Week 5 Share - Roast Beets and Breakfast Scape Potatoes

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We started this week with another massive salad and mixed in a few green smoothies for quick morning snacks. Our family had a busy couple of days, so I didn't get into the kitchen much but managed to roast some beets and make a food52 worthy garlic scape hash for breakfast today. What do you do with your scapes?

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Cheers! ~Adam